The month of June in New Orleans means it’s time for the Eat Local Challenge! This year, we are excited to be participating! We will be one of the 7 distillery contestants in the Garden-to-Glass Cocktail Competition at 6:00 pm on Wednesday June 14 at the World War II Museum. During the competition we’ll be serving up a deliciously refreshing cocktail made with fresh, local
ingredients. We’re calling it the Rue Peachitoulas (pictured on the right) and you can only get it at the Garden to Glass Competition!
We will also be hosting the Green
Drinks Happy Hour on Thursday June 15 at 5:30 at our Tasting Room. We will have a specialty cocktail that evening made with fresh, local ingredients from the Eat Local Challenge.
We are beyond thrilled to be a part of this year’s Eat Local Challenge and are looking forward to these two events as well as many more around the city!